Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Coconut Cream, Tapioca Syrup, Locust Bean Gum

Cookie Monster Ice Cream Base -

Allergens: Milk, Guar Gum, Locust Bean Gum

Vegan Flavors

Cranberry Orange Sorbet: Fresh Orange juice and cranberry puree make this nondairy sorbet

Allergens: Orange, Cranberry

Raspberry Sorbet: Fresh Raspberry non dairy sorbet

Allergens: Raspberry

Vegan PB Oreo: Non-Dairy Coconut based peanut butter “Nice Cream” with pieces of Oreos

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Soy, Gluten

*Not all are available at once – Vegan and Sorbet Flavors
interchange throughout the month at each shop*

Limited Release

1/02 All the Stops: Sweet cream ice cream with butterfinger, oreos & buttercake

Allergens: Egg, Milk, Soy, Peanut, Gluten

1/09 Banana Pudding: Natural Banana Ice Cream with Nilla Wafers and a Caramel swirl

Allergens: Egg, Milk, Soy, Gluten, Banana

1/15 Strawberry Nesquik: Strawberry Nesquik ice cream with House made Oreo crunch and whipped cream icing through out

Allergens: Egg, Milk, Soy, Gluten

1/16 Seven Layer Bar: Toasted Coconut Ice Cream with pieces of 7 layer bar with a butterscotch ganache swirl

Allergens: Egg, Milk, Soy, Coconut, Gluten

1/23 Peanut Butter Monster: For peanut butter lovers! Peanut Butter Ice Cream, peanut butter cookies dough and Oreos

Allergens: Egg, Milk, Gluten, Soy, Peanut

1/30 Blueberry Donut: Blueberry Ice Cream with Blueberry mallow swirl and full of crueler style donuts

Allergens: Egg, Milk, Gluten, Blueberry, Soy

WE DO NOT GUARANTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk