Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Almond, Coconut

Cookie Monster Ice Cream Base -

Allergens: Milk, cream, sugar, whey, nonfat milk, fuse gum, sunflower lecithin, xanthan gum

January Flavors

Christmas Punch Sorbet: Non-Dairy Fresh Raspberry, Orange and Lime Zest

Allergens: Raspberry, Orange, Lime

Blue Raspberry Sorbet: Non-Dairy Fresh Raspberry with a touch of nostalgic “blue raspberry” flavor.

Allergens: Raspberry

Vegan Salted Caramel Latte: Non-Dairy “Nice Cream” with Neptunes Fury decaf and Vegan salted caramel

Allergens: Coconut, Almond

*Vegan and Sorbet Flavors interchange throughout the month*

Limited Release

CARROT CAKE: CARROT CAKE FLAVORED ICE CREAM WITH PIECES OF HOUSE-MADE CARROT CAKE & CREAM CHEESE ICING SWIRL

Allergens: Egg, Milk, Gluten, Soy, Peanut, Tree nut, Carrot, Cinnamon

SALTED CARAMEL BANANA CAKE: SALTED CARAMEL ICE CREAM WITH PIECES OF HOUSE-MADE BANANA CAKE FROSTED IN CREAM CHEESE ICING

Allergens: Egg, Milk, Gluten, Cinnamon

TWISTED BROWNIE: SALTED PRETZEL ICE CREAM WITH HOUSE-MADE BROWNIE BITES AND A CARAMEL SWIRL

Allergens: Egg, Milk, Gluten, Soy

TOASTED COCONUT ALMOND: ALMOND ICE CREAM WITH LAYERS OF TOASTED COCONUT

Allergens: Egg, Milk, Almond, Gluten, Tree nut

RED VELVET: VANILLA BEAN ICE CREAM LOADED WITH HOUSE-MADE RED VELVET CAKE ICE AND CREAM CHEESE FROSTING

Allergens: Egg, Milk, Gluten

WE DO NOT GAURENTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk