Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Coconut Cream, Tapioca Syrup, Locust Bean Gum

Cookie Monster Ice Cream Base -

Allergens: Milk, Guar Gum, Locust Bean Gum

Vegan Flavors

Watermelon Sorbet: Fresh Watermelon non-dairy sorbet

Allergens: Watermelon

Vegan Pina Colada: Non-Dairy Coconut “Nice Cream” with swirls of Pineapple jam and layers of toasted coconut

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Pineapple

Vegan Cookie Monster: Non-Dairy Coconut “Nice Cream” with pieces of gluten free cookie dough and gluten free Oreo cookies

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Soy

*Not all are available at once – Vegan and Sorbet Flavors
interchange throughout the month at each shop*

Limited Release

9/5 Cheesecake Brownie: Cheesecake ice cream with pieces of brownies and a brownie batter swirl

Allergens: Egg, Milk, Soy, Gluten, Cream Cheese

9/12 Oatmeal Cream Pie: Cinnamon Brown Sugar Oat ice cream with pieces of oatmeal cream pie

Allergens: Egg, Milk, Gluten, Soy

9/19 Banana Nutella Poundcake: Real banana ice cream with swirls of Nutella and pieces of poundcake

Allergens: Egg, Milk, Gluten, Soy, Hazelnuts

9/24 Apple is My Jam: Apple Jam Ice Cream with an Apple Jam swirl

Allergens: Egg, Milk

9/26 Caramel Apple Crisp: Vanilla Beah Ice Cream with pieces of caramel apple crisp

Allergens: Egg, Milk, Gluten

WE DO NOT GUARANTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk