Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Coconut Cream, Tapioca Syrup, Locust Bean Gum

Cookie Monster Ice Cream Base -

Allergens: Milk, Guar Gum, Locust Bean Gum

Vegan Flavors

Vegan Brownie Fudge: Non-Dairy coconut based “Nice Cream” with layers of vegan brownie, vegan fudge swirl

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum

Vegan Cookie Monster:  Non-Dairy coconut based “Nice Cream” with Oreos and vegan cookie monster

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Soy, GLUTEN

Raspberry Sorbet- Non-Dairy fresh Raspberry sorbet

Allergens: Raspberry

Strawberry Sorbet- Non- Dairy fresh strawberry sorbet

Allergens: Strawberry

*Not all are available at once – Vegan and Sorbet Flavors
interchange throughout the month at each shop*

Limited Release

5/1 Strawberry Shortcake- Strawberry Ice Cream with gluten free golden Oreos and strawberry crunch

Allergens: Egg, Milk, Soy, Strawberry

5/8 Takes the Cake – Chocolate Ice Cream with pieces of Texas sheet cake, pretzel crunch and caramel swirls

Allergens: Egg, Milk, Soy, Gluten

5/15 Crunchy Munchy: Brown Sugar ice cream with Nilla wafer and Pretzel crunch

Allergens: Egg, Milk, Soy, Gluten

5/22 Peanut Butter Monster: Peanut Butter ice Cream loaded with peanut butter dough and Oreos

Allergens: Egg, Milk, Soy, Gluten, Peanut

5/29 Lemon Oreo: Fresh lemon ice cream with swirls of lemon curd and loaded with lemon Oreos

Allergens: Egg, Milk, Soy, Gluten, Lemon

WE DO NOT GUARANTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk