Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Almond, Coconut

Cookie Monster Ice Cream Base -

Allergens: Milk, cream, sugar, whey, nonfat milk, fuse gum, sunflower lecithin, xanthan gum

Flavors

Mango Passion Sorbet: Non-Dairy Fresh Mango and Passionfruit Sorbet

Allergens: No Major Allergens

Vegan Cookie Monster: Non-Dairy “Nice Cream” with vegan friendly, gluten free cookie dough and gluten free Oreos

Allergens: Coconut, Almond

*Vegan and Sorbet Flavors interchange throughout the month*

Limited Release

SAMOA COCONUT ICE CREAM, VB GIRL SCOUT SAMOA COOKIES & A HOUSE-MADE CARAMEL SWIRL

Allergens: Egg, Milk, Gluten, Coconut

POT OF GOLD SWEET CREAM ICE CREAM LOADED WITH RAINBOW BUTTERCAKE AND

BUTTERFINGER

Allergens: Egg, Milk, Gluten, Soy, Peanut

MALTED BUTTERSCOTH: VANILLA MALTED ICE CREAM WITH BUTTERSCOTCH MINI CHIPS

AND BUTTERSCOTCH SWIRL

Allergens: Egg, Milk, Soy

GOLDEN OREO FUDGE GOLDEN OREO ICE CREAM WITH SWIRLS OF FUDGE

Allergens: Egg, Milk, Gluten, Soy

WE DO NOT GAURENTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk