Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Almond, Coconut

Cookie Monster Ice Cream Base -

Allergens: Milk, cream, sugar, whey, nonfat milk, fuse gum, sunflower lecithin, xanthan gum

Vegan Flavors

Mango Peach Sorbet: Fresh Mango and Peach non-dairy sorbet

Allergens: Mango, Peach

Vegan Pina Colada: Non Dairy Coconut “Nice Cream” with swirls of Pineapple jam and layers of toasted coconut

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Pineapple

Vegan Chocolate Biscoff: Non Dairy Chocolate “Nice Cream” loaded with Lotus Biscoff Cookies

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Gluten, Soy

*Vegan and Sorbet Flavors interchange throughout the month*

Limited Release

8-1 Nutella Oreo: Hazelnut Chocolate Ice cream loaded with Oreos

Allergens: Egg, Milk, Soy, Gluten, Tree nuts

8/8 Butter Pecan: Buttery brown sugar ice cream loaded with cinnamon candied pecans

Allergens: Egg, Milk, Pecan

8/15 Cookie Butter Smores: Cookie Butter Ice cream with flecks of chocolate and a marshmallow swirl

Allergens: Egg, Milk, Gluten, Soy

8/22 Cake Batter: Cake Batter ice cream with pieces of homemade butter cake and cake batter swirl

Allergens: Egg, Milk, Gluten, Soy

8/29 Corn Cake n Jam: Roasted Sweet corn ice cream with pieces of house made corn cake and strawberry jam. TRUST US!

Allergens: Egg, Milk, Gluten, Soy, Corn, Strawberry

WE DO NOT GUARANTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk