Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Coconut Cream, Tapioca Syrup, Locust Bean Gum

Cookie Monster Ice Cream Base -

Allergens: Milk, Guar Gum, Locust Bean Gum

Vegan Flavors

Vegan Cookie Butter: Non-Dairy pea protein-based cookie butter “Nice Cream”

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Gluten, Soy

Mango Sorbet- Non-Dairy fresh Mango sorbet

Allergens: Mango

Lemonade Sorbet- Non- Dairy fresh lemon sorbet

Allergens: Lemons

*Not all are available at once – Vegan and Sorbet Flavors
interchange throughout the month at each shop*

Limited Release

6/5 Banana Pudding- Real banana ice cream with swirls of whipped cream, Nilla wafers and caramel

Allergens: Egg, Milk, Soy, Gluten, banana

6/12 Chocolate Peanut Butter – Chocolate Ice Cream with a peanut butter swirl and Reese’s cups

Allergens: Egg, Milk, Soy, Peanuts

6/12 Mermaid: Mermaid colored cotton candy ice cream with marshmallow swirls. Served with optional Mermaid themed sprinkles at the shop

Allergens: Egg, Milk,

6/19 Key Lime: Cream cheese ice cream with swirls of house made key lime swirl and graham crunch

Allergens: Egg, Milk, Soy, Gluten

6/29 Peach: Fresh peach ice cream with a peach jam swirl

Allergens: Egg, Milk, Peach

WE DO NOT GUARANTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk