Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Coconut Cream, Tapioca Syrup, Locust Bean Gum

Cookie Monster Ice Cream Base -

Allergens: Milk, Guar Gum, Locust Bean Gum

Vegan Flavors

Vegan Ube: Non-Dairy Ube “Nice Cream” 

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Guar Gum, pea protein, ube

Green Apple Sorbet: Bright green apple flavored non dairy sorbet

Allergens: Corn syrup, guar gum, xanthan gum, sodium benzoate

Watermelon Sorbet: Fresh watermelon fruit sorbet

Allergens: Watermelon, Corn syrup, guar gum, xanthan gum, sodium benzoate

*Not all are available at once – Vegan and Sorbet Flavors
interchange throughout the month at each shop*

Limited Release

10/2 Chocolate Caramel Crunch - Dark Chocolate Ice Cream, with rice krispie pieces and a caramel swirl

Allergens: Egg, Milk, Gluten, Soy

10/16 Trick or Treat: Sweet cream ice cream with butterfinger, reeses, oreos, peanut and regular m&m’s

Allergens: Egg, Milk, Soy, Gluten, Peanut

10/23 Ube- Ube flavored Ice Cream. A beloved Filipino frozen dessert made from ube (purple yam),known for its vibrant violet color, velvety texture, and a subtly sweet, nutty flavor profile with distinct notes of vanilla, pistachio

Allergens: Egg, Milk, Ube

10/30 Sweater Weather: Cookie Butter Ice Cream with snickerdoodle cookies and pumpkin caramel

Allergens: Egg, Milk, Gluten, Pumpkin

WE DO NOT GUARANTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk