Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Coconut Cream, Tapioca Syrup, Locust Bean Gum

Cookie Monster Ice Cream Base -

Allergens: Milk, Guar Gum, Locust Bean Gum

Vegan Flavors

Vegan Cookie Butter: Non-Dairy cookie butter “Nice Cream”  with Lotus Biscoff Cookie butter

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Guar Gum, pea protein, Gluten, Soy

Passion Fruit Sorbet: Fresh Passion fruit sorbet

Allergens: Passion Fruit, Corn syrup, guar gum, xanthan gum, sodium benzoate

Watermelon Sorbet: Fresh watermelon fruit sorbet

Allergens: Watermelon, Corn syrup, guar gum, xanthan gum, sodium benzoate

*Not all are available at once – Vegan and Sorbet Flavors
interchange throughout the month at each shop*

Limited Release

9/4 Strawberry Nesquik - Nostalgic Strawberry nesquik ice cream with, housemade oreo crunch, and swirls of whipped cream

Allergens: Egg, Milk, Gluten, Soy

9/11 Brownie Cheesecake – Cheesecake Ice Cream with housemade brownies and swirls of brownie batter swirl

Allergens: Egg, Milk, Soy, Cream Cheese, Gluten

9/18 Oatmeal Cream Pie: Brown Sugar Cinnamon Oat Ice Cream, with pieces of Oatmeal Cream Pies

Allergens: Egg, Milk, Soy, Gluten, Oat, Cinnamon

9/25 Maple Blueberry Pancake: Maple Spice Ice Cream with swirls of blueberry jam and pancake streusel

Allergens: Egg, Milk, Soy, Cinnamon, Blueberry, Gluten

WE DO NOT GUARANTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk