Lolly’s Allergen Information

All Lolly’s Flavors use this Ice Cream Base with the exception of Sorbets, Vegan & Cookie Monster (see below)

Ice Cream Base
Allergens: Fresh Milk, Fresh Cream, Sugar, Non-Fat Milk, Egg Yolks, Guar Gum, Carob Bean Gum, and Carrageenan

Vegan Base
Allergens: Coconut Cream, Tapioca Syrup, Locust Bean Gum

Cookie Monster Ice Cream Base -

Allergens: Milk, Guar Gum, Locust Bean Gum

Vegan Flavors

Vegan Nut Roll: Non-Dairy coconut based coconut  “Nice Cream”  with chocolate covered peanuts and vegan friendly caramel swirl.

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Guar Gum, Peanut

Vegan Chocolate Peanut Butter:  Non-Dairy pea protein-based chocolate“Nice Cream” with a peanut butter swirl

Allergens: Coconut, Tapioca Syrup, Locust Bean Gum, Guar Gum, pea protein

Pina Colada Sorbet: Fresh pineapple and coconut sorbet, hold the rum

Allergens: Coconut, Pineapple

*Not all are available at once – Vegan and Sorbet Flavors
interchange throughout the month at each shop*

Limited Release

8/7 All The Stops - Sweet cream ice cream with buttercake, butterfinger, and oreos

Allergens: Egg, Milk, Peanut, Soy

8/14 Toasted Almond Coconut – Coconut ice cream with layers of toasted coconut and roasted almonds

Allergens: Egg, Milk, Treenut/coconut, almond

8/21 Blueberry Lemon Bar:

Sweet cream ice cream, Meyer Lemon bar pieces, and a blueberry swirl.

Allergens: Egg, Milk, Soy, Gluten 

8/28 Buckeye: Peanut butter ice cream with pieces of chocolate peanut butter buckeye pieces

Allergens: Egg, Milk, Soy, Peanut

WE DO NOT GUARANTEE ALLERGEN FREE AS ALL ICE CREAM IS MADE IN THE SAME MACHNE AT THE SAME FACILITY THEREFORE CROSS CONTAMINATION IS ENTIRELY POSSIBLE.

Shared Facility- Wheat, Tree nut, Peanut, Almond, Soy, Egg, Milk